Crappy 4th?

[Rain]

Beer? This is all you need (to get you started). I LOVE Guinness.

Plisner Urquell would be a decent second. Pilsners in general.

White beer, too. I used to love Blanche de Chambly by Unibroue back home. I found some down here on occasions. Trader Joe's usually carry some.

Unibroue also had one called Raftman that I used to love. According to their site "This singular amber ale, brewed with a touch of smoked malt whisky, offers the delicate taste of fine Belgian yeast and caramelized apples"

All I know is that I dug it.

That being said, I drink beer once a year, so...

Edited July 6, 2022 by Rain

[RobertWS]

An American is in a bar in Germany.

He asks the bartender, "Do you have any American beer?"

The bartender flatly says, "No."

The American says, "Well give me the closest thing you have to an American beer".

The bartender serves him a glass of tap water.

 

[Byron Dickens]

I didn't like beer until I got to Germany and had real beer for the first time.

Edited July 6, 2022 by bdickens

[57Gregy]

Worked.
I never cared for the beechwood flavor of Bud.
Of all the beers I've had, I liked a German beer called Henninger the best. Perhaps because I grew up in Frankfurt where their brewery was located. Every year in elementary school, we took a field trip there and watched it being made. But it tasted good, too.
 

[Tim Smith]

I realized I don't care much for Guinness. Plenty do though. The only dark beer I ever liked was one that had chocolate malt in it. I could drink that one.

Just thinking about beer makes me want to pee.

 

 

 

 

 

[SteveStrummerUK]

My preference was always for 17 pints of M&B Mild, a bag or Mr Porky pork scratchings and a pickle egg.

Followed, or course, by a chicken phall and a nan.

 

 

 

 

Anyone's nan would usually suffice.

[Tim Smith]

You're a better man than me. 

I would need to be permanently stationed at a urinal with 17 pints. Those piggy things sound like pork rinds I love those. They have red beet eggs over here in my area. You might like those. Lightly pickled with a touch of sweet. Eggs soaked in hot vinegar and red beets with a touch of sugar.

[craigb]

Old Speckled Hen was a favorite (though I don't really drink anymore).

This was also a favorite (and created by the owner of the pub I played darts out of!):

https://craftbeertime.com/wp-content/uploads/2011/08/RogueImperialYoungersSpecialBitterAle-500x669.jpg

And I used to have this on tap in my home bar:

http://www.tasty-takes.com/wp-content/uploads/2011/04/P1000409.jpg

 

 

[SteveStrummerUK]

4 hours ago, Tim Smith said:

Eggs soaked in hot vinegar and red beets with a touch of sugar.

That definitely does seem like something I'd enjoy Tim 👍

[Wibbles]

17 hours ago, SteveStrummerUK said:

My preference was always for 17 pints of M&B Mild, a bag or Mr Porky pork scratchings and a pickle egg.

Followed, or course, by a chicken phall and a nan.

You forgot to mention the reinforced privy at the end of the garden.

[Wibbles]

17 hours ago, SteveStrummerUK said:

Anyone's nan would usually suffice.

They're probably younger than you anyway.

[Tim Smith]

13 hours ago, SteveStrummerUK said:

That definitely does seem like something I'd enjoy Tim 👍

And I would like to try one of those you have over there as well.

[pwal³]

19 hours ago, SteveStrummerUK said:

pickle egg

mmmm pickled eggs

[SteveStrummerUK]

5 hours ago, Wibbles said:

23 hours ago, SteveStrummerUK said:

Anyone's nan would usually suffice.

They're probably younger than you anyway.

Oh you female pooch 🙄