Pragi

The Black Crowes - Live at Azkena Festival

Good news, Kenny. Milo seems to be as photogenic as you are.

that I like the "atmosphere" or the "vibes of this tracks a lot.

De Staat - 'Blues Is Dead' (Live @ BNN That's Live - 3FM)

Jungle By Night - 'The Ottoman Highlands' (Live @BNN Thats Live - 3FM)

Run the Jewels Featuring Mavis Staples, Josh Homme - Pulling the Pin

John Lee Hooker - One Bourbon, One Scotch, One Beer

Fela Kuti & Africa 70 - Pansa Pansa

Puta Volcano - Livestream from Temple Athens

All Them Witches - Blood and Sand / Milk And Endless Waters

T Bone Burnett - Palestine, Texas..

I haven´t known the DVD/concert before. Thank you for the great tip.

That´s a good idea, Do you think about this one ?

The Cure - Lullaby - Live

You don´t know Parmesa<n cheese? that´s an education gap.,it´s very tasteful :? From :https://en.wikipedia.org/wiki/Parmigiano-Reggiano Parmigiano-Reggiano From Wikipedia, the free encyclopedia "Parmesan" redirects here. For other uses, see Parmesan (disambiguation). "Parmigiano" redirects here. For other uses, see Parmigiano (disambiguation). "Reggiano" redirects here. For the dialect of Emilian, see Emilian dialect § Dialects. Parmigiano-Reggiano Country of originItaly RegionEmilia-Romagna Lombardy TownProvinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno) and Mantua (south of the Po) Source of milkCows PasteurisedNo TextureHard Aging timeMinimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months CertificationItaly: DOP 1955 EU: PDO 1992 Related media on Wikimedia Commons The region in which Parmigiano-Reggiano can be produced, according to EU and Italian PDO legislation Parmigiano-Reggiano or Parmesan (/ˌpɑːrmɪˈdʒɑːnoʊ rɛˈdʒɑːnoʊ/, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged 12–36 months. Parmigiano-Reggiano It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) south of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.[1] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano. It has been called the "King of Cheeses"[2] and a "practically perfect food".[3]

Parmesan cheese production:

daily for a year ?

Thanks- now i know what music to enjoy during the craftmans work in my studio. I do like the entire album.?

chico hamilton ( one of my favourite drummer)- el moors

An encouragement for all of us :

HIFIKLUB- Stop En Route -Album Coast to coast featuring Alan Johannes , one of my favourite musicians.

`Thank you ,Notes ,that´s a good hind . I loved the books like The Dharma Bums ( Kerouac) during my first longer journey. His ideas of life had shown me a complete new way to go, but I prefered to life it not as extreme as Kerouac has written about. Years later I met a guy who told me the dramatic and sad story of Kerouacs last year and dead.

To me the Enterprise cockpit looks like a mastering studio running Cakewalk and a machine like BAPUs.

Congrats for that machine, How much mph ???

Buddy Miles- Dreams https://www.youtube.com/watch?v=omNPPv6mhJY