Pragi Posted October 5, 2020 Author Posted October 5, 2020 The best car to see where you are driving through is : Now available with fungible components
Notes_Norton Posted October 6, 2020 Posted October 6, 2020 3 hours ago, Pragi said: The best car to see where you are driving through is : Now available with fungible components I think those are among the fugliest cars ever built. I understand they are very dependable though.
Doc H Posted October 6, 2020 Posted October 6, 2020 9 hours ago, craigb said: This is what that monstrosity wanted to be! ? Are you sure it wasn’t this?
Notes_Norton Posted October 6, 2020 Posted October 6, 2020 11 hours ago, craigb said: This is what that monstrosity wanted to be! ? I want one!!! I could put my gear in there on the way to the gig. Of course, I'd need to get one of those old Vox Super Beatle Amps. Notes
craigb Posted October 6, 2020 Posted October 6, 2020 4 hours ago, Doc H said: Are you sure it wasn’t this? That would probably go well in Portland. Completely confused at what it's supposed to be and, as such, useless at both! ? 1
craigb Posted November 12, 2020 Posted November 12, 2020 I've heard of foot fetishes, but that's taking things a bit too far IMO! ?
Notes_Norton Posted November 13, 2020 Posted November 13, 2020 (edited) Instead of Feta cheese - Fetish cheese? OK so now how do they make "Head Cheese"??? (perhaps I'd rather not see that) Edited November 13, 2020 by Notes_Norton 1
Pragi Posted November 13, 2020 Author Posted November 13, 2020 You don´t know Parmesa<n cheese? that´s an education gap.,it´s very tasteful :? From :https://en.wikipedia.org/wiki/Parmigiano-Reggiano Parmigiano-Reggiano From Wikipedia, the free encyclopedia "Parmesan" redirects here. For other uses, see Parmesan (disambiguation). "Parmigiano" redirects here. For other uses, see Parmigiano (disambiguation). "Reggiano" redirects here. For the dialect of Emilian, see Emilian dialect § Dialects. Parmigiano-Reggiano Country of originItaly RegionEmilia-Romagna Lombardy TownProvinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno) and Mantua (south of the Po) Source of milkCows PasteurisedNo TextureHard Aging timeMinimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months CertificationItaly: DOP 1955 EU: PDO 1992 Related media on Wikimedia Commons The region in which Parmigiano-Reggiano can be produced, according to EU and Italian PDO legislation Parmigiano-Reggiano or Parmesan (/ˌpɑːrmɪˈdʒɑːnoʊ rɛˈdʒɑːnoʊ/, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged 12–36 months. Parmigiano-Reggiano It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) south of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.[1] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano. It has been called the "King of Cheeses"[2] and a "practically perfect food".[3]
Notes_Norton Posted November 14, 2020 Posted November 14, 2020 I like Parmesan-Reggiano but I prefer Pecorino Romano for most foods. Scamorza is nice too. And with either Parmesan or Romano, if it isn't made in Italy it isn't the real thing. When visiting my cousins in Italy, we went right to the cheese makers to get cheese, both fresh and dried varieties. Notes
PhonoBrainer Posted December 13, 2020 Posted December 13, 2020 Uh, what the hell happened to this thread? 1 1
Notes_Norton Posted December 14, 2020 Posted December 14, 2020 Male cat? Keep your eye on the --- oh never mind.
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