craigb Posted May 28, 2022 Share Posted May 28, 2022 3 hours ago, Wibbles said: I like being fried. ? DEEP fried? ? Link to comment Share on other sites More sharing options...
Wibbles Posted May 29, 2022 Share Posted May 29, 2022 Batter me up Link to comment Share on other sites More sharing options...
craigb Posted May 29, 2022 Share Posted May 29, 2022 You'll have to wait for the beat to drop though... ? Link to comment Share on other sites More sharing options...
Tim Smith Posted May 30, 2022 Author Share Posted May 30, 2022 (edited) On 5/29/2022 at 1:00 PM, Wibbles said: Batter me up Don't know how this ties in. Maybe it doesn't. I spent over an hour last night looking at how to make fried chicken videos. I don't think it was a total waste. I even learned how to make buttermilk biscuits. I am going to cook like my Nanny. Southern fried chicken in the frying pan. A few important tips. Use an oil with a higher flash point that doesn't have flavor transfer (so you can reuse the oil) Peanut oil has a high flash point. Canola oil is a healthy alternative. Chicken should be at room temperature and a thermometer should be used to keep the oil at 350F. Cooler chicken will lower the oil temp. Me- Dude has an account at Groove 3 to learn software. Spends an hour watching fried chicken videos. Edited May 30, 2022 by Tim Smith Link to comment Share on other sites More sharing options...
kennywtelejazz Posted May 31, 2022 Share Posted May 31, 2022 (edited) On 5/25/2022 at 10:22 AM, Wibbles said: I like Amazons. I think Miley must have broke you in pretty good . Now your ready for a real Amazon Woman ! Oh Yeah I think I see Her .... Kenny Edited May 31, 2022 by kennywtelejazz 1 Link to comment Share on other sites More sharing options...
Tim Smith Posted May 31, 2022 Author Share Posted May 31, 2022 Horndawg Link to comment Share on other sites More sharing options...
57Gregy Posted May 31, 2022 Share Posted May 31, 2022 17 hours ago, Tim Smith said: how to make fried chicken videos Just point the camera at the pan. Duh. ? Link to comment Share on other sites More sharing options...
Tim Smith Posted May 31, 2022 Author Share Posted May 31, 2022 Ok ya got me. Videos about making fried chicken. I'm getting hungry. 1 Link to comment Share on other sites More sharing options...
Tim Smith Posted May 31, 2022 Author Share Posted May 31, 2022 Come to pa pa. 1 Link to comment Share on other sites More sharing options...
Tim Smith Posted May 31, 2022 Author Share Posted May 31, 2022 Going to upper brain functions now. Link to comment Share on other sites More sharing options...
InstrEd Posted May 31, 2022 Share Posted May 31, 2022 2 hours ago, Tim Smith said: Going to upper brain functions now. So that's where I left my cymbals 1 Link to comment Share on other sites More sharing options...
Notes_Norton Posted June 1, 2022 Share Posted June 1, 2022 20 hours ago, Tim Smith said: Going to upper brain functions now. A cymbal minded person? 2 Link to comment Share on other sites More sharing options...
Tim Smith Posted June 1, 2022 Author Share Posted June 1, 2022 I looked like maybe he was recollecting someone who was on the CH awhile back. Link to comment Share on other sites More sharing options...
Gswitz Posted June 2, 2022 Share Posted June 2, 2022 Ain't got no house in Westchester No fresh ground cold brew No high plate of becan Ain't got Nothing but the blues No fresh strings to wind Play Am at 425 Covid vaccine made me pregnant Cant see outa my good eye My shoes are split My blue tubes crackle My stop lights don't matter Can't afford gas. And I'm a terrible poet. 1 2 Link to comment Share on other sites More sharing options...
Tim Smith Posted June 2, 2022 Author Share Posted June 2, 2022 This is a small FYI for anyone who thinks fried chicken is one of life's small pleasures. I made some the other night and it was wonderful. I'll keep it brief - I used peanut oil, high flash point, no flavor transfer to oil, may use canola oil or shortening instead, 4 eggs hand beaten to dip the chicken in, a flour mix called Kentucky Kernel (can be found at WalMart). You can make your own mix using flour, onion powder, garlic powder pepper and other spices. Lots of info online. I wanted something that tasted like southern fried chicken, this did. - chicken must be room temperature and patted dry. Oil doesn't like water when hot. -Use a high temp thermometer. Oil must be at 325-350F. Peanut oil flash point 400F. Cooking room temperature chicken in smaller quantities helps to maintain a more even oil temp - I used a cast iron skillet with 1" of oil in it, alternately can cook outside using a propane burner which keeps the kitchen clean. Be careful! This is HOT oil. -Chicken must be turned fairly frequently or it can burn. 15 or 20 minutes should be about right if oil is at right temp. -My wife doesn't like chicken on the bone so this first fry was boneless skinless chicken breast cut into smaller pieces. -Dip chicken in egg mixture first, then into flour mixture, then into fry pan, may use tongs or wear cooking gloves. 2 Link to comment Share on other sites More sharing options...
Tim Smith Posted June 4, 2022 Author Share Posted June 4, 2022 (edited) Long day here. Cooking New York Strip steak out back. I am temporarily without my Blackstone, so I didn't cook the onions and mushrooms. Maybe later. On the menu- steak well done but soft, baked potato with butter and sour cream,salad with fresh locally grown strawberries,victory pils pilsner. Finished off with lapsang souchong tea and honey Edited June 4, 2022 by Tim Smith 1 Link to comment Share on other sites More sharing options...
Wibbles Posted June 4, 2022 Share Posted June 4, 2022 6 minutes ago, Tim Smith said: On the menu- steak well done ... A cow gave up its life for you and that's how you treat it? Link to comment Share on other sites More sharing options...
Tim Smith Posted June 4, 2022 Author Share Posted June 4, 2022 There's still three pieces left. Come on over. I can't be guilty all by myself . Link to comment Share on other sites More sharing options...
craigb Posted June 4, 2022 Share Posted June 4, 2022 2 Link to comment Share on other sites More sharing options...
Tim Smith Posted June 6, 2022 Author Share Posted June 6, 2022 I have nothing against vegetarians. In fact I sort of respect them for keeping to that regimen. If I couldn't obtain meat I would be forced to be one. Is there anything in the vegetable world that tastes like chicken? Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now