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Everything posted by Pragi

  1. The Fools - Psycho Chicken (1980)
  2. Golden Earring - Are You Receiving Me
  3. It's not exactly what you are asking for, but habe you thought about one of the unpopular Gibson guitars with a tuning machine ?
  4. The Black Crowes - Live at Azkena Festival
  5. Good news, Kenny. Milo seems to be as photogenic as you are.
  6. that I like the "atmosphere" or the "vibes of this tracks a lot.
  7. De Staat - 'Blues Is Dead' (Live @ BNN That's Live - 3FM)
  8. Jungle By Night - 'The Ottoman Highlands' (Live @BNN Thats Live - 3FM)
  9. Run the Jewels Featuring Mavis Staples, Josh Homme - Pulling the Pin
  10. John Lee Hooker - One Bourbon, One Scotch, One Beer
  11. Fela Kuti & Africa 70 - Pansa Pansa
  12. Puta Volcano - Livestream from Temple Athens
  13. All Them Witches - Blood and Sand / Milk And Endless Waters
  14. T Bone Burnett - Palestine, Texas..
  15. I haven´t known the DVD/concert before. Thank you for the great tip.
  16. That´s a good idea, Do you think about this one ?
  17. You don´t know Parmesa<n cheese? that´s an education gap.,it´s very tasteful :😊 From :https://en.wikipedia.org/wiki/Parmigiano-Reggiano Parmigiano-Reggiano From Wikipedia, the free encyclopedia "Parmesan" redirects here. For other uses, see Parmesan (disambiguation). "Parmigiano" redirects here. For other uses, see Parmigiano (disambiguation). "Reggiano" redirects here. For the dialect of Emilian, see Emilian dialect § Dialects. Parmigiano-Reggiano Country of originItaly RegionEmilia-Romagna Lombardy TownProvinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno) and Mantua (south of the Po) Source of milkCows PasteurisedNo TextureHard Aging timeMinimum: 12 months Vecchio: 18–24 months Stravecchio: 24–36 months CertificationItaly: DOP 1955 EU: PDO 1992 Related media on Wikimedia Commons The region in which Parmigiano-Reggiano can be produced, according to EU and Italian PDO legislation Parmigiano-Reggiano or Parmesan (/ˌpɑːrmɪˈdʒɑːnoʊ rɛˈdʒɑːnoʊ/, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged 12–36 months. Parmigiano-Reggiano It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) south of the Po. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.[1] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano. It has been called the "King of Cheeses"[2] and a "practically perfect food".[3]
  18. Pragi

    MAAT Digital EQ Sale

    daily for a year ?
  19. Thanks- now i know what music to enjoy during the craftmans work in my studio. I do like the entire album.😀
  20. chico hamilton ( one of my favourite drummer)- el moors
  21. An encouragement for all of us :
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